We are proud to inform you that we are finalist in the category :
« AGROTOURISME ET PRODUITS RÉGIONAUX ».
Winner will be knowned on april 4.
You are welcome to participate at the contest « Coups de coeur du public » : just vote on the WEB Site of Tourisme Outaouais .
The Board of Trade of the Petite-Nation Valley has honored us at their 10th Gala.
They have awarded us a prize in the Production/Transformation category.
We are very proud to receive this award in our second year of existence.
If this article is missing, see the short version in Pdf of Jessica Laflamme's report in Le Droit.
An article on the Outaouais and its attractions was written in October in the magazine V &V (Wines and vineyards).
Consult their web site. http://www.vinsetvignobles.com/accueil/.
The cheese factory has played its cards beautifully with several special commendations such as this one about the Manchebello cheese.
We can translate like this :
« The Manchebello from the Cheese factory Montebello »
Or how to have the impression to be in Tolède once one tastes a simple helping of cheese. Exquisite!
Here is the YouTube link to a report from the show called « La Vie Gatineau-Ottawa ».
The animator Jessie St-Cyr is presenting in French a report on the Chateau Montebello and her visit to our cheese factory.
Chef Serge Jost of the Hotel Fairmont Chateau Montebello presents a recipe made with our cheese « Tête à Papineau », the famous tartiflettes.
In addition, he uses the fresh cheese or quartz from our cheese factory for 3 other recipes. As an appetizer, a fresh cheese ratatouille. For the main course, he prepares fresh cheese quenelles and concludes with a fresh cheese dessert.