with french comments
Our sheep'milk cheese : Manchebello.
Our blue : Rébellion 1837
and our famous Tête à Papineau.
Artisan cheese made of pasteurized cow’s milk. Semi-firm, ripened from 35 days to two months.
Artisan creamy veined Blue cheese made from pasteurized cow’s milk. Ripened between 2 to 3 months.