The cheese dairy and our cheeses


See this pub

with french comments



See the corporative video


The famous trio

Our sheep'milk cheese : Manchebello.

Our blue : Rébellion 1837

and our famous Tête à Papineau.


See the video "From Montebello to your table." in full

Tête à Papineau

Artisan cheese made of pasteurized cow’s milk. Semi-firm, ripened from 35 days to two months.

Read more: Tête à Papineau


This artisan cheese has a firm texture and is made with pasteurized sheep’s milk that is ripened from 2 to 6 months

Read more: Manchebello

Rébellion 1837


Artisan creamy veined Blue cheese made from pasteurized cow’s milk. Ripened between 2 to 3 months.

Read more: Rébellion 1837

Fresh Cheese

Our cheesemaker produces an excellent fresh cheddar. We offer cheese curds every day, at room temperature. For meals and lunchs, we offer fresh cheddar in block.

Read more: Fresh Cheese