Rébellion 1837
Artisan creamy veined Blue cheese made from pasteurized cow’s milk. Ripened between 2 to 3 months.
The Rébellion is called as such because this cheese is full-bodied and the people who love middle cheeses considered those who like it to be somewhat rebellious.
Louis-Joseph Papineau has held several important positions in the course of his life. In addition to having been President of the National Assembly in Quebec, he was also Chef of the Patriots during the rebellion of 1837. Papineau participated in the writing of the “Ninety Resolutions” in order to request changes in the administration of the Lower-Canada government. This report also denounced the existing corruption. England’s refusal to approve changes aggravated the situation and thus the rebellion of the people in 1837-1838.
On the packaging, the battle reminds us of this historical rebellion.
| Description |
Ingredients |
NUTRITIONAL VALUE |
|
Artisan Cheese
Cow’s milk Pasteurized Veined
Rippened 2 to 3 months
|
Milk
Salt
Calcium chloride
Rennet
Bacterial cultures
P.roqueforti |
To follow…. |