Tête à Papineau
Artisan cheese made of pasteurized cow’s milk. Semi-firm, ripened from 35 days to two months.
This semi-firm cheese is named for an expression often used in Quebec. The expression « Ça prend pas la tête à Papineau » means you do not have to be as smart as Papineau who was a great speaker. People drank his words and he was known by the population at large as a very intelligent man.
The expression really means you do not have to be intelligent to understand a situation. If someone uses this expression with you, it is surely because you do not seam to understand a simple problem ....
The manor built by Louis-Joseph Papineau in 1850 in Montebello is in the background of the picture on the packaging of this great cheese. Personally, we believe that those who eat this cheese will be able to brag that they are as smart as Papineau ...
| Description | Ingrédients |
NUTRITIONAL VALUE |
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Artisan Cheese Cow’s milk Pasteurized Semi-firm.
Ripened 35 days to 2 months .
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Milk Salt Calcium Chloride
Rennet
Bacterial Culture
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